Quantcast
Channel: Dredd Blog
Viewing all articles
Browse latest Browse all 3570

On The Origin Of The Home Of COVID-19 - 15

$
0
0
The mass-slaughter-of-animals-for-food industry
Some six years ago I indicated that mistreatment of the flora and fauna of the Earth could lead to events that much of the media and many researchers would blame on microbes and viruses, but which in reality were caused by civilization's mistreatment of the Earth's environment (The Real Dangers With Microbes & Viruses, What Did The Mass Extinctions Do To Viruses and Microbes).

In this current series I have pointed out the undisputed reality that a relevant portion of the mistreatment of flora and fauna is done by "the mass-slaughter-of-animals-for-food industry" (On The Origin Of The Home Of COVID-19, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14).

For example:
"To meet this demand [commercialization / population growth], there are several approaches being in force like antibiotic / antimicrobial / hormonal growth promotors. But these methods also lead to major public health concerns ranging from residues to antimicrobial resistance in human population ... It is a well-known fact that microbiota plays a pivotal role in the gastrointestinal health in ruminant and nonruminant animals."
...
"For generations, farmers have used antibiotics to improve production of their chicken, pig, and cattle operations. With use of certain antibiotics on the chopping block because of concerns about the rise of resistant organisms, some are turning from anti to pro—probiotics, that is.

Probiotics, live microorganisms that are a staple of the human wellness industry, have the potential to fulfill many of the roles that antibiotics play down on the farm. Research suggests probiotics can help chickens, pigs, and cows quickly put on weight, efficiently digest feed, and withstand the infectious organisms that tend to lurk wherever animals are kept in close quarters ... But farmers have several ways to raise healthy livestock without relying on antibiotics."
(On The Origin Of The Home Of COVID-19). In other words, it is no secret that "the mass-slaughter-of-animals-for-food industry" is a source of "major public health concerns".

Nor is it a secret that "the mass-slaughter-of-animals-for-food industry" exports its products in a multi-billion dollar annual business:
"Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas, that operates in the food industry. The company is the world's second largest processor and marketer of chicken, beef, and pork after JBS S.A. and annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 80 in the 2018 Fortune 500 list of the largest United States corporations by total revenue."
...
"'The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms that provide services to agribusinesses, such as providers of transportation and financial services. The system also includes the food marketing industries that link farms to consumers, and which include food and fiber processors, wholesalers, retailers, and food service establishments'.

The term food industries covers a series of industrial activities directed at the processing, conversion, preparation, preservation and packaging of foodstuffs. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture or fishing."
...
"Rarely found on menus in the U.S., variety meat – also called offal or fancy meat – takes many forms: kidneys, livers, stomachs, tendons, aortas, cheek meat, oxtails and more. And because it's highly sought after in key export markets of Egypt, Japan, Peru and Mexico, variety meat [offal] is gold to the U.S. beef industry.

According to the U.S. Meat Export Federation, total U.S. beef exports in 2012 set a new record at $5.51 billion. Beef offal represented $703.1 million, or about 12% of that. It also accounted for 28.4% of the total volume of beef exports.

And, virtually 100% of the U.S. livestock herd is represented in variety meat exports [offal] – some part of every animal is sold to international customers.

'Demand for both large and small intestines would tank without the international market,' says Jerry Wiggs, export salesman for Greater Omaha Packing Company Inc. (OPC). 'We are selling large intestines to South Korea or Koreans who recently moved to the U.S.'

Wiggs says OPC just recently resumed selling small intestines to Mexico, where they had been banned since BSE was found in the U.S. in late 2003."
...
"Edible offal products, which are made from an animal’s intestines, internal organs, and other parts, rarely end up on American plates. Does that mean it simply goes to waste?

Thanks in large part to international trade, the answer is no. Culinary traditions in countries around the world call for the use offal in a wide variety of dishes ... In many places, certain offal products are even considered a delicacy. By looking beyond America’s borders, meat processors have been able to uncover lucrative markets and reach new consumers hungry for American food products.

Consider the case of Mexico, a country that consistently ranks as one of the leading importers of U.S. offal products, also known as “variety meats”. One of the most popular products is tripe, an offal made from a cow’s stomach."
(On The Origin Of The Home Of COVID-19 - 10). The post also points out that 78% of the food fed to mink on mink farms is offal, so when the talking point that "viruses or microbes can't be spread in food" comes your way don't fall for it.

The US offal export business (which the mink farming business relies on for mink food) has caused major damage to countries it has been exporting to, because that commodity is an element of diet:
"The Netherlands is one of 24 countries where mink farming is still legal. In a historic move, the Dutch parliament has voted to permanently close the mink fur farms shut down by COVID-19.
...
The spread of COVID-19 among mink across multiple farms since April resulted in at least two workers catching the virus from the animals and triggered calls for the government to rapidly shut down the industry. “Waiting until 2024 for the mink ban to take effect would have been unjustifiable and irresponsible,” says Sandra Schoenmakers, director of Dutch anti-fur organizations Bont voor Dieren. The latest available figures show that nearly 600,000 mink across 13 farms had been killed by gassing with carbon monoxide on the orders of the Dutch government, but many more are likely to be killed in the coming weeks.

Factory farms and slaughterhouses across the world have become coronavirus hotbeds due to cramped and unsafe working conditions, endangering the lives of workers who have been given inadequate protection by the companies that employ them. While transmission between workers on the Dutch mink farms has not reached the levels seen on agricultural farms, it presents the first case in which humans passed the virus to the farmed animals who then transmitted it back to humans.
...
The intensive breeding of animals on fur farms is an incredibly cruel practice that not only causes immense suffering to animals, but can also serve as a reservoir for coronaviruses
".
(On The Origin Of The Home Of COVID-19 - 12). Yes, diet is important, and yes microbes can be passed to those who consume food with microbes in it:
"Editorial Summary

Minor role for host genetics in shaping the microbiota

The composition of the human gut microbiome is determined by many factors. Eran Segal and colleagues performed an extensive statistical analysis of the largest metagenomics-sequenced human cohort so far to determine the contribution of host genotype to microbiome composition. Host genetics has only a minor influence on microbiome variability, which is more strongly associated with environmental factors such as diet. The authors propose a 'microbiome-association index' that describes the association of the microbiome with host phenotype. Combining this measurement with host genetic and environmental data improves the accuracy of predictions about several human metabolic traits, such as glucose and obesity traits."
...
"A wealth of evidence suggests that this incredibly diverse microbial community is regulated by host genetic factors, and more importantly, environmental and dietary factors (4–6)"."
...
"Human gut microbiome composition is shaped by multiple factors but the relative contribution of host genetics remains elusive. Here we examine genotype and microbiome data from 1,046 healthy individuals with several distinct ancestral origins who share a relatively common environment, and demonstrate that the gut microbiome is not significantly associated with genetic ancestry, and that host genetics have a minor role in determining microbiome composition. We show that, by contrast, there are significant similarities in the compositions of the microbiomes of genetically unrelated individuals who share a household, and that over 20% of the inter-person microbiome variability is associated with factors related to diet, drugs and anthropometric measurements. We further demonstrate that microbiome data significantly improve the prediction accuracy for many human traits, such as glucose and obesity measures, compared to models that use only host genetic and environmental data. These results suggest that microbiome alterations aimed at improving clinical outcomes may be carried out across diverse genetic backgrounds."
(ibid). Exported food and food distributed in country by "the mass-slaughter-of-animals-for-food industry" has been a danger to public health for who knows how long.

Here is a preliminary list of countries that "the mass-slaughter-of-animals-for-food industry" exports its products to:

About Columns in the HTML table below:

'Country' is a list of 249 nations
'Abbr' is the abbreviation of that country used in .gov reports
'Gets USA exports?' indicates whether or not the USDA indicates US exports go to that country
'Were SARS-CoV-2 samples taken?' indicates whether or not medical tests give evidence of SARS-CoV-2 in that country yet (and stored in GenBank)
'GenBank Count' means how many SARS-CoV-2 records (genomic per country) I found in GenBank (example record)

Note: an asterisk (*) in the columns below indicates that the 'no' on exports is a USA location in the eyes of USDA, so by definition (a country can't "export" to itself) there can be no exports (the meat, offal, eggs are used "in country").



USDA Export Report (meat, offal, eggs) and
sample counts of virus (SARS-Cov-2) DNA/RNA
taken in those countries as follows:
CountryAbbrGets USA
exports?
Were SARS-CoV-2
samples taken?
GenBank
Count
AfghanistanAFGyesno0
AlandALAyesyes1
AlbaniaALByesyes2
AlgeriaDZAyesno0
American SamoaASMnoyes1
AndorraANDyesyes4,159
AngolaAGOyesyes1
AnguillaAIAyesyes1
AntarcticaATAnoyes12
Antigua and BarbudaATGnoyes1
ArgentinaARGyesyes16
ArmeniaARMyesyes6
ArubaABWyesno0
AustraliaAUSyesyes1,420
AustriaAUTyesyes5
AzerbaijanAZEyesno0
BahamasBHSyesyes1
BahrainBHRyesyes10
BangladeshBGDyesyes231
BarbadosBRByesno0
BelarusBLRyesno0
BelgiumBELyesyes3
BelizeBLZyesyes4
BeninBENyesyes2
BermudaBMUyesno0
BhutanBTNnoyes2
BoliviaBOLyesno0
SabaBQnoyes9
Bosnia and HerzegovinaBIHnono0
BotswanaBWAyesno0
BouvetBVTnono0
BrazilBRAyesyes16
British Indian Ocean
Territory
IOTyesno0
BruneiBNyesyes11
BulgariaBGRyesyes3
Burkina FasoBFAyesyes3
BurundiBDIyesno0
VerdeCPVyesno0
CambodiaKHMyesno0
CameroonCMRyesyes5
CanadaCANyesyes4
CaymanCYMyesno0
Central African
Republic
CAFyesno0
ChadTCDyesno0
ChileCHLyesyes11
ChinaCHNyesyes611
ChristmasCXRyesno0
Cocos (Keeling)CCKyesno0
ColombiaCOLyesyes2
ComorosCOMyesyes25,960
CongoCODyesyes5
Republic of the Congo178yesyes108
CookCOKyesyes10
Costa RicaCRIyesyes2
Ivory CoastCIVyesyes5
CroatiaHRVyesno0
CubaCUByesyes2
CuraçaoCUWyesno0
CyprusCYPyesno0
CzechCZEyesyes23
DenmarkDNKyesyes8
DjiboutiDJIyesno0
DominicaDMAyesno0
DominicanDOMyesyes96
EcuadorECUyesyes61
EgyptEGYyesyes101
El SalvadorSLVyesno0
GuineaGNQyesyes1
EritreaERIyesyes353
EstoniaESTyesyes270
EswatiniSWZnono0
EthiopiaETHyesyes152
FalklandFLKyesno0
FaroeFROyesyes97
FijiFJIyesno0
FinlandFINyesyes1
FranceFRAyesyes87
French GuianaGUFyesno0
French PolynesiaPYFyesno0
French Southern and
Antarctic Lands
ATFnono0
GabonGAByesno0
GambiaGMByesyes1
GeorgiaGEOyesyes11
GermanyDEUyesyes87
GhanaGHAyesyes46
GibraltarGIByesno0
GreeceGRCyesyes98
GreenlandGRLyesno0
GrenadaGRDyesno0
GuadeloupeGLPyesno0
GuamGUMnoyes3
GuatemalaGTMyesyes10
GuernseyGGYnono0
GuineaGINyesyes11
Guinea-BissauGNByesno0
GuyanaGUYyesno0
HaitiHTIyesyes8
Heard Island and McDonald
Islands
HMDnono0
Holy SeeVATnoyes2
HondurasHNDyesno0
Hong KongHKGyesyes132
HungaryHUNyesyes7
IcelandISLyesyes5
IndiaINDyesyes467
IndonesiaIDNyesno0
IranIRNyesyes79
IraqIRQyesyes10
IrelandIRLyesyes1
Isle of ManIMNnono0
IsraelISRyesyes2
ItalyITAyesyes45
JamaicaJAMyesyes8
JapanJPNyesyes90
JerseyJEYnoyes3
JordanJORyesyes27
KazakhstanKAZyesyes4
KenyaKENyesyes3
KiribatiKIRyesno0
North KoreaPRKyesno0
South KoreaKORyesyes6
KuwaitKWTyesno0
KyrgyzstanKGZyesno0
LaosLAOyesyes1
LatviaLVAyesno0
LebanonLBNyesyes4
LesothoLSOyesno0
LiberiaLBRyesno0
LibyaLBYyesno0
LiechtensteinLIEyesyes1
LithuaniaLTUyesno0
LuxembourgLUXyesyes2
MacaoMACyesyes55
MacedoniaMKDyesno0
MadagascarMDGyesno0
MalawiMWIyesno0
MalaysiaMYSyesyes7
MaldivesMDVyesno0
MaliMLIyesno0
MaltaMLTyesno0
Marshall IslandsMHLyesno0
MartiniqueMTQyesno0
MauritaniaMRTyesno0
MauritiusMUSyesyes99
MayotteMYTyesno0
MexicoMEXyesyes66
MicronesiaFSMyesno0
MoldovaMDAyesno0
MonacoMCOyesno0
MongoliaMNGyesno0
MontenegroMNEyesno0
MontserratMSRyesno0
MoroccoMARyesyes10
MozambiqueMOZyesno0
MyanmarMMRyesno0
NamibiaNAMyesyes164
NauruNRUyesno0
NepalNPLyesyes1
NetherlandsNLDyesyes16
New CaledoniaNCLyesno0
New ZealandNZLyesyes1
NicaraguaNICyesyes43
NigerNERyesyes3
NigeriaNGAyesyes3
NiueNIUyesno0
Norfolk IslandNFKyesno0
Northern Mariana
Islands
MNPnono0
NorwayNORyesyes23
OmanOMNyesyes12
PakistanPAKyesyes6
PalauPLWyesno0
PalestinePSnoyes4,292
PanamaPANyesyes295
Papua New GuineaPNGyesno0
ParaguayPRYyesyes3
PeruPERyesyes1
PhilippinesPHLyesyes4
PitcairnTPCyesyes3
PolandPOLyesyes31
PortugalPRTyesno0
Puerto Rico*PRIno*yes13
QatarQATyesyes7
RéunionREUyesno0
RomaniaROUyesyes41
RussiaRUSyesyes13
RwandaRWAnono0
Saint BarthélemyBLMnono0
Tristan da CunhaSHnoyes134
Saint Kitts and NevisKNAnono0
Saint LuciaLCAyesyes4
Saint MartinMAFnono0
Saint Pierre and
Miquelon
SPMnono0
Saint Vincent and
the Grenadines
VCTnono0
SamoaWSMyesno0
San MarinoSMRyesno0
São Tomé and
Príncipe
STPyesyes1
Saudi ArabiaSAUyesyes58
SenegalSENyesyes3
SerbiaSRByesyes18
SeychellesSYCyesyes3
Sierra LeoneSLEyesyes11
SingaporeSGPyesyes24
Sint MaartenSXMyesno0
SlovakiaSVKyesno0
SloveniaSVNyesyes3
Solomon IslandsSLByesno0
SomaliaSOMyesyes4
South AfricaZAFyesyes1
South Georgia and the South
Sandwich Islands
SGSnono0
South SudanSSDnoyes2
SpainESPyesyes37
Sri LankaLKAyesyes4
SudanSDNyesyes1
SurinameSURyesyes288
Jan MayenSJMyesno0
SwedenSWEyesyes1
SwitzerlandCHEyesyes32
SyriaSYRyesno0
TaiwanTWNyesyes44
TajikistanTJKyesno0
TanzaniaTZyesyes4
ThailandTHAyesyes227
East TimorTLSyesyes32
TogoTGOyesno0
TokelauTKLyesno0
TongaTONyesyes20
Trinidad and TobagoTTOyesno0
TunisiaTUNyesyes14
TurkeyTURyesyes56
TurkmenistanTKMyesno0
Turks and Caicos
Islands
TCAyesno0
TuvaluTUVyesno0
UgandaUGAyesyes8
UkraineUKRyesyes3
United Arab EmiratesAREyesyes195
United KingdomUKyesyes4
United States Minor
Outlying Islands*
UMIno*yes3
United States*USAno*yes23,676
UruguayURYyesyes1
UzbekistanUZByesyes2
VanuatuVUTyesno0
VenezuelaVENyesyes7
VietnamVNMyesyes16
British Virgin IslandsVGByesno0
United States Virgin
Islands*
VIRno*yes26,196
Wallis and FutunaWLFyesno0
Western SaharaESHyesyes4
YemenYEMyesno0
ZambiaZMByesyes1
ZimbabweZWEyesyes1


The previous post in this series is here.

Viewing all articles
Browse latest Browse all 3570

Trending Articles